Physicochemical and functional properties of livetins fraction from hen egg yolk

Published 2017 View Full Article

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Title
Physicochemical and functional properties of livetins fraction from hen egg yolk
Authors
Keywords
Egg yolk livetins, Protein solubility, Isoelectric point, Physicochemical properties, Functional properties
Journal
Food Bioscience
Volume 18, Issue -, Pages 38-45
Publisher
Elsevier BV
Online
2017-04-16
DOI
10.1016/j.fbio.2017.04.002

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