Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

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Title
Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 309-316
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.foodhyd.2014.11.023

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