Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
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Title
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Authors
Keywords
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Journal
Foods
Volume 9, Issue 6, Pages 772
Publisher
MDPI AG
Online
2020-06-16
DOI
10.3390/foods9060772
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