Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin

Published 2019 View Full Article

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Title
Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 127, Issue -, Pages 108768
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.foodres.2019.108768

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