Sustainable food-grade Pickering emulsions stabilized by plant-based particles

Title
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
Authors
Keywords
Pickering emulsion, microgel, cellulose, prolamin, flavonoid, particle shape
Journal
Publisher
Elsevier BV
Online
2020-05-06
DOI
10.1016/j.cocis.2020.04.004

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