Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
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Title
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-18
Publisher
Informa UK Limited
Online
2021-01-07
DOI
10.1080/10408398.2020.1864618
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