Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

Published 2018 View Full Article

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Title
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2018-05-05
DOI
10.1093/nutrit/nuy028

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