The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

Concentrated Dispersions of Equilibrium Protein Nanoclusters That Reversibly Dissociate into Active Monomers

(2012) Keith P. Johnston et al.   ACS Nano

Interfacial behaviour of proteins, with special reference to immunoglobulins. A physicochemical study

(2012) Willem Norde et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Casein micelles and their internal structure

(2012) Cornelis G. de Kruif et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Gelation, Phase Behavior, and Dynamics of β-Lactoglobulin Amyloid Fibrils at Varying Concentrations and Ionic Strengths

(2012) Sreenath Bolisetty et al.   BIOMACROMOLECULES

Bovine β-Lactoglobulin Is Dimeric Under Imitative Physiological Conditions: Dissociation Equilibrium and Rate Constants over the pH Range of 2.5–7.5

(2012) Davide Mercadante et al.   BIOPHYSICAL JOURNAL

Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: Toward useful materials

(2012) Jackie Healy et al.   BIOPOLYMERS

Time evolution of amyloid fibril length distribution described by a population balance model

(2012) Paolo Arosio et al.   CHEMICAL ENGINEERING SCIENCE

Study of amyloid fibrils via atomic force microscopy

(2012) Jozef Adamcik et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations

(2012) Simon M. Loveday et al.   INTERNATIONAL DAIRY JOURNAL

Distinguishing the monomer to cluster phase transition in concentrated lysozyme solutions by studying the temperature dependence of the short-time dynamics

(2012) Péter Falus et al.   JOURNAL OF PHYSICS-CONDENSED MATTER

Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces

(2012) Patrick A. Rühs et al.   LANGMUIR

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

(2012) Philipp Erni et al.   LANGMUIR

Measurement of intrinsic properties of amyloid fibrils by the peak force QNM method

(2012) Jozef Adamcik et al.   Nanoscale

Structural model for α-synuclein fibrils derived from high resolution imaging and nanomechanical studies using atomic force microscopy

(2012) Kim K. M. Sweers et al.   Soft Matter

Mammals, Milk, Molecules, and Micelles

(2012) P.F. Fox   Annual Review of Food Science and Technology

The Structure of the Casein Micelle of Milk and Its Changes During Processing

(2012) Douglas G. Dalgleish et al.   Annual Review of Food Science and Technology

Understanding protein adsorption phenomena at solid surfaces

(2011) Michael Rabe et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Direct Observation of Time-Resolved Polymorphic States in the Self-Assembly of End-Capped Heptapeptides

(2011) Jozef Adamcik et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Single-step direct measurement of amyloid fibrils stiffness by peak force quantitative nanomechanical atomic force microscopy

(2011) Jozef Adamcik et al.   APPLIED PHYSICS LETTERS

Peptide Mixtures Can Self-Assemble into Large Amyloid Fibers of Varying Size and Morphology

(2011) Devin M. Ridgley et al.   BIOMACROMOLECULES

Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils

(2011) Simon M. Loveday et al.   BIOMACROMOLECULES

General Self-Assembly Mechanism Converting Hydrolyzed Globular Proteins Into Giant Multistranded Amyloid Ribbons

(2011) Cécile Lara et al.   BIOMACROMOLECULES

Spontaneous inter-conversion of insulin fibril chirality

(2011) Dmitry Kurouski et al.   CHEMICAL COMMUNICATIONS

Reversible gels of patchy particles

(2011) Francesco Sciortino et al.   CURRENT OPINION IN SOLID STATE & MATERIALS SCIENCE

Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering

(2011) Christian Moitzi et al.   FOOD HYDROCOLLOIDS

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

(2011) Taco Nicolai et al.   FOOD HYDROCOLLOIDS

Re-formation of Fibrils from Hydrolysates of β-Lactoglobulin Fibrils during in Vitro Gastric Digestion

(2011) Libei Bateman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

(2011) Isabel Celigueta Torres et al.   JOURNAL OF FOOD ENGINEERING

Lyotropic phase behaviour of dilute, aqueous hen lysozyme amyloid fibril dispersions

(2011) Christian Müller et al.   JOURNAL OF MATERIALS SCIENCE

Influence of Protein Hydrolysis on the Growth Kinetics of β-lg Fibrils

(2011) Ardy Kroes-Nijboer et al.   LANGMUIR

Unique Properties of Bubbles and Foam Films Stabilized by HFBII Hydrophobin

(2011) Elka S. Basheva et al.   LANGMUIR

Surface Rheology of Saponin Adsorption Layers

(2011) R. Stanimirova et al.   LANGMUIR

Structural Rearrangement of β-Lactoglobulin at Different Oil–Water Interfaces and Its Effect on Emulsion Stability

(2011) Jiali Zhai et al.   LANGMUIR

Conformational Changes of α-Lactalbumin Adsorbed at Oil–Water Interfaces: Interplay between Protein Structure and Emulsion Stability

(2011) Jiali Zhai et al.   LANGMUIR

Proteins Fibrils from a Polymer Physics Perspective

(2011) Jozef Adamcik et al.   MACROMOLECULES

Nanomechanics of functional and pathological amyloid materials

(2011) Tuomas P. J. Knowles et al.   Nature Nanotechnology

Sub-Persistence-Length Complex Scaling Behavior in Lysozyme Amyloid Fibrils

(2011) Cécile Lara et al.   PHYSICAL REVIEW LETTERS

Shape selection of twist-nematic-elastomer ribbons

(2011) Y. Sawa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Measurement of protein unfolding/refolding kinetics and structural characterization of hidden intermediates by NMR relaxation dispersion

(2011) D. W. Meinhold et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dynamic properties of interfaces in soft matter: Experiments and theory

(2011) Leonard M. C. Sagis   REVIEWS OF MODERN PHYSICS

The interfacial behavior of designed ankyrin repeat proteins

(2011) V. Mitropoulos et al.   Soft Matter

Imaging the effects of peptide bio-surfactants on droplet deformation in a Taylor–Couette shear cell

(2011) Einar O. Fridjonsson et al.   Soft Matter

Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions

(2011) Vivek Sharma et al.   Soft Matter

Unravelling adsorption and alignment of amyloid fibrils at interfaces by probe particle tracking

(2011) Lucio Isa et al.   Soft Matter

Deformation modes of complex fluid interfaces

(2011) Philipp Erni   Soft Matter

Adjustable twisting periodic pitch of amyloid fibrils

(2011) Jozef Adamcik et al.   Soft Matter

Nanoscale Flexibility Parameters of Alzheimer Amyloid Fibrils Determined by Electron Cryo-Microscopy

(2010) Carsten Sachse et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Changes in β-Lactoglobulin Conformation at the Oil/Water Interface of Emulsions Studied by Synchrotron Radiation Circular Dichroism Spectroscopy

(2010) Jiali Zhai et al.   BIOMACROMOLECULES

Salt-Induced Gelation of Globular Protein Aggregates: Structure and Kinetics

(2010) Komla Ako et al.   BIOMACROMOLECULES

Disassembly and Reassembly of Amyloid Fibrils in Water−Ethanol Mixtures

(2010) Sophia Jordens et al.   BIOMACROMOLECULES

Particle Diffusion in Globular Protein Gels in Relation to the Gel Structure

(2010) Gireeshkumar Balakrishnan et al.   BIOMACROMOLECULES

How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

(2010) Antoine Bouchoux et al.   BIOPHYSICAL JOURNAL

Alzheimer's Aβ(1-40) Amyloid Fibrils Feature Size-Dependent Mechanical Properties

(2010) Zhiping Xu et al.   BIOPHYSICAL JOURNAL

Detection of Populations of Amyloid-Like Protofibrils with Different Physical Properties

(2010) Annalisa Relini et al.   BIOPHYSICAL JOURNAL

Interfacial shear rheology

(2010) Jürgen Krägel et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Rheological properties of protein films

(2010) Brent S. Murray   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Real-Time Monitoring of Heat-Induced Aggregation of β-Lactoglobulin in Aqueous Solutions Using High-Resolution Ultrasonic Spectroscopy

(2010) Agnieszka Ochenduszko et al.   INTERNATIONAL JOURNAL OF THERMOPHYSICS

Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin

(2010) Chuan-He Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gelling Properties of Microparticulated Whey Proteins

(2010) Muditha Dissanayake et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AMINONET– a tool to construct and visualize amino acid networks, and to calculate topological parameters

(2010) Md. Aftabuddin et al.   JOURNAL OF APPLIED CRYSTALLOGRAPHY

Alignment of a Model Amyloid Peptide Fragment in Bulk and at a Solid Surface

(2010) Ian W. Hamley et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Protein−Protein Interactions in Ovalbumin Solutions Studied by Small-Angle Scattering: Effect of Ionic Strength and the Chemical Nature of Cations

(2010) Luca Ianeselli et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Lysozyme Protein Solution with an Intermediate Range Order Structure

(2010) Yun Liu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Direct visualization of yielding in model two-dimensional colloidal gels subjected to shear flow

(2010) Kasper Masschaele et al.   JOURNAL OF RHEOLOGY

Effects of Charge Double Layer and Colloidal Aggregation on the Isotropic−Nematic Transition of Protein Fibers in Water

(2010) Raffaele Mezzenga et al.   LANGMUIR

Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers

(2010) Jin-Mi Jung et al.   LANGMUIR

Understanding amyloid aggregation by statistical analysis of atomic force microscopy images

(2010) Jozef Adamcik et al.   Nature Nanotechnology

Ellipsometric study of the displacement of milk proteins from the oil–water interface by the non-ionic surfactant C10E8

(2010) James P. R. Day et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Reptation in langmuir polymer monolayers

(2010) Armando Maestro et al.   Soft Matter

Snapshots of fibrillation and aggregation kinetics in multistranded amyloid β-lactoglobulin fibrils

(2010) Sreenath Bolisetty et al.   Soft Matter

Phase separation and dynamical arrest for particles interacting with mixed potentials—the case of globular proteins revisited

(2010) Thomas Gibaud et al.   Soft Matter

On the structural models of bovine casein micelles—review and possible improvements

(2010) Douglas G. Dalgleish   Soft Matter

Tuneable Control of Interfacial Rheology and Emulsion Coalescence

(2009) Andrew S. Malcolm et al.   CHEMPHYSCHEM

Hydrophobins: Proteins that self assemble at interfaces

(2009) Markus B. Linder   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The Role of Thiols and Disulfides on Protein Stability

(2009) Maulik Trivedi et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Particle tracking microrheology of gel-forming amyloid fibril networks

(2009) A. M. Corrigan et al.   EUROPEAN PHYSICAL JOURNAL E

Atomistic simulation of nanomechanical properties of Alzheimer’s Aβ(1–40) amyloid fibrils under compressive and tensile loading

(2009) Raffaella Paparcone et al.   JOURNAL OF BIOMECHANICS

Factors That Affect the Degree of Twist in β-Sheet Structures: A Molecular Dynamics Simulation Study of a Cross-β Filament of the GNNQQNY Peptide

(2009) Xavier Periole et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Formation of the Dynamic Clusters in Concentrated Lysozyme Protein Solutions

(2009) Lionel Porcar et al.   Journal of Physical Chemistry Letters

Peptide Nanotube Nematic Phase

(2009) S. Bucak et al.   LANGMUIR

Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

(2009) Christophe Schmitt et al.   LANGMUIR

Liquid Crystalline Phase Behavior of Protein Fibers in Water: Experiments versus Theory

(2009) Jin-Mi Jung et al.   LANGMUIR

An Analytical Solution to the Kinetics of Breakable Filament Assembly

(2009) T. P. J. Knowles et al.   SCIENCE

Structure of casein micelles and their complexation with tannins

(2009) Anuj Shukla et al.   Soft Matter

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

(2008) Cynthia Akkermans et al.   BIOMACROMOLECULES

Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate

(2008) Jin-Mi Jung et al.   BIOMACROMOLECULES

Roles of β-turns in protein folding: From peptide models to protein engineering

(2008) Anna Marie C. Marcelino et al.   BIOPOLYMERS

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

(2008) M. Alothman et al.   FOOD CHEMISTRY

Properties of protein fibrils in whey protein isolate solutions: Microstructure, flow behaviour and gelation

(2008) C. Akkermans et al.   INTERNATIONAL DAIRY JOURNAL

The casein micelle: Historical aspects, current concepts and significance

(2008) P.F. Fox et al.   INTERNATIONAL DAIRY JOURNAL

A simple patchy colloid model for the phase behavior of lysozyme dispersions

(2008) Christoph Gögelein et al.   JOURNAL OF CHEMICAL PHYSICS

Supramolecular Structure of the Casein Micelle

(2008) D.J. McMahon et al.   JOURNAL OF DAIRY SCIENCE

Aβ(1-40) Fibril Polymorphism Implies Diverse Interaction Patterns in Amyloid Fibrils

(2008) Jessica Meinhardt et al.   JOURNAL OF MOLECULAR BIOLOGY

Chirality of Amyloid Suprastructures

(2008) Noa Rubin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Characterization of Globular Protein Solutions by Dynamic Light Scattering, Electrophoretic Mobility, and Viscosity Measurements

(2008) Barbara Jachimska et al.   LANGMUIR

Driving Force Behind Adsorption-Induced Protein Unfolding: A Time-Resolved X-ray Reflectivity Study on Lysozyme Adsorbed at an Air/Water Interface

(2008) Yohko F. Yano et al.   LANGMUIR

Gelation of particles with short-range attraction

(2008) Peter J. Lu et al.   NATURE

Absence of equilibrium cluster phase in concentrated lysozyme solutions

(2008) Anuj Shukla et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular structural basis for polymorphism in Alzheimer's  -amyloid fibrils

(2008) A. K. Paravastu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food structure and functionality: a soft matter perspective

(2008) Job Ubbink et al.   Soft Matter

My voyage of discovery to proteins in flatland …and beyond

(2007) Willem Norde   COLLOIDS AND SURFACES B-BIOINTERFACES