Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

Published 2016 View Full Article

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Title
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
Authors
Keywords
Emulsifiers, Natural proteins, Polysaccharides, Phospholipids, Biosurfactants, Pickering stabilization
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 234, Issue -, Pages 3-26
Publisher
Elsevier BV
Online
2016-05-03
DOI
10.1016/j.cis.2016.03.002

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