Interfacial stabilization using complexes of plant proteins and polysaccharides

Published 2018 View Full Article

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Title
Interfacial stabilization using complexes of plant proteins and polysaccharides
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 21, Issue -, Pages 51-56
Publisher
Elsevier BV
Online
2018-05-23
DOI
10.1016/j.cofs.2018.05.012

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