Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
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Title
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Authors
Keywords
Milk, Fat, Milk fat globule membrane, Homogenization, Structure
Journal
Dairy Science & Technology
Volume 95, Issue 6, Pages 863-893
Publisher
Springer Nature
Online
2015-11-02
DOI
10.1007/s13594-015-0263-0
References
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