Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

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Title
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Authors
Keywords
Plant protein, Wheat gluten, Protein polymerization, High moisture extrusion, Meat analog
Journal
JOURNAL OF FOOD ENGINEERING
Volume 198, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2016-11-01
DOI
10.1016/j.jfoodeng.2016.10.027

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