Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Title
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
Authors
Keywords
Pea protein, Extraction, DSC, Solubility, Nativity
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105949
Publisher
Elsevier BV
Online
2020-04-19
DOI
10.1016/j.foodhyd.2020.105949

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search