Structure and functionality of edible fats

Thermal and Mechanical Properties of Cocoa Butter Crystallized under an External Laminar Shear Field

(2011) Fatemeh Maleky et al.   CRYSTAL GROWTH & DESIGN

Laminar Shear Effects on Crystalline Alignments and Nanostructure of a Triacylglycerol Crystal Network

(2011) Fatemeh Maleky et al.   CRYSTAL GROWTH & DESIGN

Nanoscale structure intercrystalline interactions in fat crystal networks

(2011) Nuria C. Acevedo et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Nanoscale effects on oil migration through triacylglycerol polycrystalline colloidal networks

(2011) Fatemeh Maleky et al.   Soft Matter

Characterization of the Nanoscale in Triacylglycerol Crystal Networks

(2010) Nuria C. Acevedo et al.   CRYSTAL GROWTH & DESIGN

Toward Nanoscale Engineering of Triacylglycerol Crystal Networks

(2010) Nuria C. Acevedo et al.   CRYSTAL GROWTH & DESIGN

Prevalence and Trends in Obesity Among US Adults, 1999-2008

(2010) Katherine M. Flegal   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Rheological Properties of Milkfat and Butter

(2010) A.J. Wright et al.   JOURNAL OF FOOD SCIENCE

Long range interactions in nanoscale science

(2010) Roger H. French et al.   REVIEWS OF MODERN PHYSICS

Rheo-NMR Measurements of Cocoa Butter Crystallized Under Shear Flow

(2009) Elizabeth M. Mudge et al.   CRYSTAL GROWTH & DESIGN

Molecular Composition Dynamics and Structure of Cocoa Butter

(2009) Rodrigo Campos et al.   CRYSTAL GROWTH & DESIGN

Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil

(2009) Ana Paula Badan Ribeiro et al.   Food Biophysics

Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification

(2009) Latifeh Ahmadi et al.   Food Biophysics

Synchrotron study on crystallization kinetics of milk fat under shear flow

(2009) Gianfranco Mazzanti et al.   FOOD RESEARCH INTERNATIONAL

Order−Disorder Phase Transformation of Triacylglycerols: Effect of the Structure of the Aliphatic Chains

(2009) Wen-Dung Hsu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition

(2008) Emmanuel Ohene Afoakwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of a rheological method to characterize palm oil crystallizing under shear

(2008) Veerle De Graef et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties

(2008) Latifeh Ahmadi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Modeling of a two-regime crystallization in a multicomponent lipid system under shear flow

(2008) G. Mazzanti et al.   EUROPEAN PHYSICAL JOURNAL E

Thermal Conductivity and Density of Plant Oils under High Pressure

(2008) Matthias Werner et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

(2008) Hu Lizhi et al.   JOURNAL OF FOOD ENGINEERING

Process development for continuous crystallization of fat under laminar shear

(2008) Fatemeh Maleky et al.   JOURNAL OF FOOD ENGINEERING

Modeling of the Triglyceride-Rich Core in Lipoprotein Particles

(2008) Anette Hall et al.   JOURNAL OF PHYSICAL CHEMISTRY B

In Situ Rheo-NMR Measurements of Solid Fat Content

(2008) Gianfranco Mazzanti et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fractal Dimensions of Simulated and Real Fat Crystal Networks in 3D Space

(2008) Dongming Tang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

(2008) S. Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modified fractal model and rheological properties of colloidal networks

(2007) Dongming Tang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE