Shear-induced fibrous structure formation from a pectin/SPI blend

Published 2016 View Full Article

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Title
Shear-induced fibrous structure formation from a pectin/SPI blend
Authors
Keywords
Protein-polysaccharide blend, Biopolymer incompatibility, Fibrous structure, Shear-induced structuring, High temperature shear cell
Journal
Innovative Food Science & Emerging Technologies
Volume 36, Issue -, Pages 193-200
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.ifset.2016.07.003

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