Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score

Plant proteins as high-quality nutritional source for human diet

(2020) Amanda Gomes Almeida Sá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Amino acid digestibility in plant protein sources fed to growing pigs

(2019) Ah Reum Son et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of domestic cooking on rice protein digestibility

(2019) Kunlun Liu et al.   Food Science & Nutrition

Can the digestible indispensable amino acid score methodology decrease protein malnutrition

(2019) Hannah M Bailey et al.   Animal Frontiers

The glycation level of milk protein strongly modulates post-prandial lysine availability in humans

(2019) Jean Nyakayiru et al.   BRITISH JOURNAL OF NUTRITION

Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS

(2019) Hannah M Bailey et al.   JOURNAL OF NUTRITION

Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins

(2019) Yu Tang et al.   FOOD HYDROCOLLOIDS

Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs

(2018) Chengfei Huang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

(2018) Didier Dupont et al.   Innovative Food Science & Emerging Technologies

Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs1

(2018) Molly L McGhee et al.   JOURNAL OF ANIMAL SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Protein content and amino acid composition of commercially available plant-based protein isolates

(2018) Stefan H. M. Gorissen et al.   AMINO ACIDS

Additivity of apparent and standardized ileal digestibility of amino acid determined by chromic oxide and titanium dioxide in mixed diets containing wheat and multiple protein sources fed to growing pigs

(2018) Tingting Wang et al.   JOURNAL OF ANIMAL SCIENCE

Effect of inclusion level of corn germ meal on the digestible and metabolizable energy and evaluation of ileal AA digestibility of corn germ meal fed to growing pigs1

(2018) Zeyu Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Determination of chemical composition, energy content, and amino acid digestibility in different wheat cultivars fed to growing pigs1

(2018) Jinbiao Zhao et al.   JOURNAL OF ANIMAL SCIENCE

Digestibility of amino acid in full-fat canola seeds, canola meal, and canola expellers fed to broiler chickens and pigs1

(2018) Chan Sol Park et al.   JOURNAL OF ANIMAL SCIENCE

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

(2017) Svenja M. Beck et al.   JOURNAL OF FOOD ENGINEERING

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

(2017) Jerubella J Abelilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate

(2017) Cheng-Bin Zhao et al.   PROCESS BIOCHEMISTRY

Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs

(2016) H. K. Spindler et al.   Animal

Energy concentration and amino acid digestibility in high protein canola meal, conventional canola meal, and in soybean meal fed to growing pigs

(2016) Y. Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1

(2016) T. G. Hulshof et al.   JOURNAL OF ANIMAL SCIENCE

Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial

(2016) Stefan HM Gorissen et al.   JOURNAL OF NUTRITION

Effects of freeze-milling on the physicochemical properties of rice protein isolates

(2016) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential amino acids: master regulators of nutrition and environmental footprint?

(2016) Paolo Tessari et al.   Scientific Reports

Nutritional value of whey permeate and egg products in ileal-cannulated grower pigs

(2015) T.A. Woyengo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparison of spray-dried egg and albumen powder with conventional animal protein sources as feed ingredients in diets fed to weaned pigs

(2015) Sai Zhang et al.   ANIMAL SCIENCE JOURNAL

Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs

(2015) J. D. Berrocoso et al.   JOURNAL OF ANIMAL SCIENCE

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Chemical composition, energy and amino acid digestibility in double-low rapeseed meal fed to growing pigs

(2015) Peili Li et al.   Journal of Animal Science and Biotechnology

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

(2014) C. Kong et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

(2014) Sarah K. Cervantes-Pahm et al.   BRITISH JOURNAL OF NUTRITION

Nutritional value of full-fat green canola seed fed to growing–finishing pigs1

(2014) T. A. Woyengo et al.   JOURNAL OF ANIMAL SCIENCE

Determination of additivity of apparent and standardized ileal digestibility of amino acids in diets containing multiple protein sources fed to growing pigs1

(2014) P. C. Xue et al.   JOURNAL OF ANIMAL SCIENCE

Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe1

(2014) T. Maison et al.   JOURNAL OF ANIMAL SCIENCE

Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs

(2014) Y. Liu et al.   JOURNAL OF ANIMAL SCIENCE

The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets

(2013) H. Y. Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility

(2012) Ying Ji et al.   ARCHIVES OF ANIMAL NUTRITION

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for protein

(2012) Shanon L. Casperson et al.   CLINICAL NUTRITION

Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean (Vicia fabaL.)

(2012) Yu-Wei Luo et al.   CyTA-Journal of Food

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

(2011) M. Carbonaro et al.   AMINO ACIDS

Digestibility of amino acids in organically cultivated white-flowering faba bean and cake from cold-pressed rapeseed, linseed and hemp seed in growing pigs

(2011) Magdalena Høøk Presto et al.   ARCHIVES OF ANIMAL NUTRITION

Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia faba L.) Genotypes

(2011) B. Dave Oomah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs1

(2011) F. N. Almeida et al.   JOURNAL OF ANIMAL SCIENCE

Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes

(2011) Sucheta Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The nutritional value of expeller-pressed canola meal for grower-finisher pigs1

(2010) R. W. Seneviratne et al.   JOURNAL OF ANIMAL SCIENCE

Variability in the composition of potato protein concentrate produced in different starch factories—A preliminary survey

(2009) B. Pastuszewska et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy

(2009) A. M. Herrero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate

(2009) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs1

(2009) K. M. Baker et al.   JOURNAL OF ANIMAL SCIENCE

Raman Spectroscopic Evaluation of Meat Batter Structural Changes Induced by Thermal Treatment and Salt Addition

(2008) A. M. Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs1

(2008) S. K. Cervantes-Pahm et al.   JOURNAL OF ANIMAL SCIENCE

Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine1,2

(2007) S. B. Myrie et al.   JOURNAL OF ANIMAL SCIENCE