Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

Title
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
Authors
Keywords
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Journal
Annual Review of Food Science and Technology
Volume 8, Issue 1, Pages 205-236
Publisher
Annual Reviews
Online
2017-01-16
DOI
10.1146/annurev-food-030216-030154

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