Comparing the heat stability of soya protein and milk whey protein emulsions

Published 2009 View Full Article

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Title
Comparing the heat stability of soya protein and milk whey protein emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2485-2492
Publisher
Elsevier BV
Online
2009-08-13
DOI
10.1016/j.foodhyd.2009.08.004

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