Collagen contribution to meat toughness: Theoretical aspects

Published 2008 View Full Article

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Title
Collagen contribution to meat toughness: Theoretical aspects
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 80, Issue 4, Pages 960-967
Publisher
Elsevier BV
Online
2008-06-29
DOI
10.1016/j.meatsci.2008.06.016

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