Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal
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Title
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created Equal
Authors
Keywords
Plant-based dietary patterns, Cardiovascular disease, Diet quality, Healthy plant-based diets
Journal
Current Atherosclerosis Reports
Volume 21, Issue 5, Pages -
Publisher
Springer Nature
Online
2019-03-20
DOI
10.1007/s11883-019-0779-5
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