Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
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Title
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
Authors
Keywords
Dietary fiber, Delivery systems, Nanoemulsions, Microgels, Gastrointestinal tract, Nutraceuticals
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106404
Publisher
Elsevier BV
Online
2020-10-13
DOI
10.1016/j.foodhyd.2020.106404
References
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