Emulsion Formation by Homogenization: Current Understanding and Future Perspectives

Published 2019 View Full Article

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Title
Emulsion Formation by Homogenization: Current Understanding and Future Perspectives
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 10, Issue 1, Pages 239-258
Publisher
Annual Reviews
Online
2019-03-26
DOI
10.1146/annurev-food-032818-121501

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