Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris

(2017) Yuan Jin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Protein expression in Pichia pastoris: recent achievements and perspectives for heterologous protein production

(2014) Mudassar Ahmad et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nonproliferative and Proliferative Lesions of the Rat and Mouse Female Reproductive System

(2014) Darlene Dixon et al.   Journal of Toxicologic Pathology

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Plant hemoglobins: Important players at the crossroads between oxygen and nitric oxide

(2011) Kapuganti J. Gupta et al.   FEBS LETTERS

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Biotechnological strains of Komagataella (Pichia) pastoris are Komagataella phaffii as determined from multigene sequence analysis

(2009) Cletus Paul Kurtzman   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

The Female Rat Reproductive Cycle: A Practical Histological Guide to Staging

(2008) F. Russell Westwood   TOXICOLOGIC PATHOLOGY