An approach to including protein quality when assessing the net contribution of livestock to human food supply

The net contribution of dairy production to human food supply: The case of Austrian dairy farms

(2015) Paul Ertl et al.   AGRICULTURAL SYSTEMS

Importance of Animals in Agricultural Sustainability and Food Security

(2015) Lawrence P Reynolds et al.   JOURNAL OF NUTRITION

Update on protein intake: importance of milk proteins for health status of the elderly

(2015) Robert R. Wolfe   NUTRITION REVIEWS

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

(2014) Sarah K. Cervantes-Pahm et al.   BRITISH JOURNAL OF NUTRITION

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Milk protein for improved metabolic health: a review of the evidence

(2013) Robin A McGregor et al.   Nutrition & Metabolism

Amino acid scoring patterns for protein quality assessment

(2012) D. Joe Millward   BRITISH JOURNAL OF NUTRITION

Assessment of protein adequacy in developing countries: quality matters

(2012) Shibani Ghosh et al.   BRITISH JOURNAL OF NUTRITION

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

(2012) Joyce Boye et al.   BRITISH JOURNAL OF NUTRITION

Available versus digestible dietary amino acids

(2012) Shane M. Rutherfurd et al.   BRITISH JOURNAL OF NUTRITION

Animal models for determining amino acid digestibility in humans – a review

(2012) Amelie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

(2012) Gertjan Schaafsma   BRITISH JOURNAL OF NUTRITION

Criteria and markers for protein quality assessment – a review

(2012) Daniel Tome   BRITISH JOURNAL OF NUTRITION

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science