Thermal behavior of emulsions manufactured with soy protein ingredients

Published 2008 View Full Article

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Title
Thermal behavior of emulsions manufactured with soy protein ingredients
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 8, Pages 813-818
Publisher
Elsevier BV
Online
2008-07-15
DOI
10.1016/j.foodres.2008.07.004

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