A structural approach to understanding the interactions between colour, water-holding capacity and tenderness

Published 2014 View Full Article

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Title
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 98, Issue 3, Pages 520-532
Publisher
Elsevier BV
Online
2014-06-04
DOI
10.1016/j.meatsci.2014.05.022

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