COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Journal Title

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

COMPR REV FOOD SCI F

ISSN / eISSN

1541-4337

Aims and Scope

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

21.70 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q1	#5/359

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q1

H-index

82

Country/Area of Publication

UNITED STATES

Publisher

Wiley-Blackwell

Publication Frequency

Quarterly

Year Publication Started

2002

Annual Article Volume

184

Open Access

NO

Contact

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148