Modeling cooking of chicken meat in industrial tunnel ovens with the Flory–Rehner theory

Title
Modeling cooking of chicken meat in industrial tunnel ovens with the Flory–Rehner theory
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 95, Issue 4, Pages 940-957
Publisher
Elsevier BV
Online
2013-03-30
DOI
10.1016/j.meatsci.2013.03.027

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