Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-27
Publisher
Informa UK Limited
Online
2021-02-11
DOI
10.1080/10408398.2021.1881435
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits
- (2020) Seohui Jung et al. ADVANCED MATERIALS
- Edible films/coating with tailored properties for active packaging of meat, fish and derived products
- (2020) Pramila Umaraw et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A review on techniques utilized for design of controlled release food active packaging
- (2020) Hadi Almasi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Scaling up difficulties and commercial aspects of edible films for food packaging: A review
- (2020) J. Jeya Jeevahan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A review of recent trends in the development of the microbial safety of fruits and vegetables
- (2020) Mahdieh Mostafidi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
- (2020) Xueqi Li et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Edible polymers: An insight into its application in food, biomedicine and cosmetics
- (2020) Monireh Kouhi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water Resistance
- (2019) Jie Yang et al. BIOMACROMOLECULES
- Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
- (2019) Sergio J. Calva-Estrada et al. Food Engineering Reviews
- Starch-based films: Major factors affecting their properties
- (2019) Rahul Thakur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea Polyphenols
- (2019) Chenwei Chen et al. JOURNAL OF FOOD SCIENCE
- Nanoedible films for food packaging: a review
- (2019) Jeya Jeevahan et al. JOURNAL OF MATERIALS SCIENCE
- Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review
- (2019) Johana Bolívar-Monsalve et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
- (2019) Abeer M. Adel et al. Food Packaging and Shelf Life
- Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
- (2019) Tian Xu et al. CARBOHYDRATE POLYMERS
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
- (2019) Tian Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of antimicrobial composite films based on xylan from pulping process for food packaging
- (2019) Yue-Chao Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
- (2019) Chengcheng Ruan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties
- (2019) Kewang Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins
- (2019) Fengyu Bi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Job's tears (Coix lachryma-jobi L.) starch films incorporated with clove bud essential oil and their antioxidant effects on pork belly during storage
- (2019) Ji-Hoon Kang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
- (2019) Ângelo Luís et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
- (2019) Kübra Sultan Özdemir et al. Coatings
- Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
- (2019) Peng Wang et al. FOOD CHEMISTRY
- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
- (2019) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil
- (2019) Thi Luyen Cao et al. FOOD HYDROCOLLOIDS
- Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
- (2019) Yuan Biao et al. FOOD HYDROCOLLOIDS
- Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
- (2019) Krisana Nilsuwan et al. FOOD HYDROCOLLOIDS
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks
- (2019) Furkan Turker Saricaoglu et al. MEAT SCIENCE
- Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
- (2019) Aleksandra Nešić et al. MOLECULES
- Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose
- (2018) Xuejiao Wang et al. CARBOHYDRATE POLYMERS
- Incidence of Hepatitis B Virus Reactivation and Hepatotoxicity in Patients Receiving Long-term Treatment With Tumor Necrosis Factor Antagonists
- (2018) Mary Patricia Pauly et al. Clinical Gastroenterology and Hepatology
- Construction of chelation structure between Ca 2+ and starch via reactive extrusion for improving the performances of thermoplastic starch
- (2018) Shuidong Zhang et al. COMPOSITES SCIENCE AND TECHNOLOGY
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
- (2018) Ana Guimarães et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activities
- (2018) Nasreddine Benbettaïeb et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
- (2018) Zhongxiang Fang et al. FOOD CHEMISTRY
- Lysozyme immobilization on the calcium alginate film under sonication: Development of an antimicrobial film
- (2018) Danli Wang et al. FOOD HYDROCOLLOIDS
- Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
- (2018) Tian Xu et al. FOOD HYDROCOLLOIDS
- Casein films crosslinked by tannic acid for food packaging applications
- (2018) Matías L. Picchio et al. FOOD HYDROCOLLOIDS
- Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration
- (2018) Elodie Chevalier et al. FOOD HYDROCOLLOIDS
- Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts
- (2018) María José Fabra et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
- (2018) Eda Demirok Soncu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β-carotene
- (2018) Renato Queiroz Assis et al. PACKAGING TECHNOLOGY AND SCIENCE
- Biopolymeric bilayer films produced by co-extrusion film blowing
- (2018) Roberto Scaffaro et al. POLYMER TESTING
- The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
- (2018) N. Suderman et al. Food Bioscience
- Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect
- (2018) Elodie Chevalier et al. Food Packaging and Shelf Life
- Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
- (2018) Yingying Han et al. Food Packaging and Shelf Life
- Natural polyphenols as versatile platforms for material engineering and surface functionalization
- (2018) Li Qun Xu et al. PROGRESS IN POLYMER SCIENCE
- A concise guide to active agents for active food packaging
- (2018) Carla Vilela et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)
- (2018) Jun Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity
- (2018) Chen Xia et al. Food Packaging and Shelf Life
- Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
- (2018) Qian-Ru Liu et al. FOOD HYDROCOLLOIDS
- Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
- (2018) Haijun Chen et al. FOOD HYDROCOLLOIDS
- Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
- (2018) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
- (2018) Clémence Herniou--Julien et al. FOOD HYDROCOLLOIDS
- Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
- (2017) Carla Vilela et al. FOOD HYDROCOLLOIDS
- Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
- (2017) Fei Liu et al. FOOD HYDROCOLLOIDS
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of starch type on the physico-chemical properties of edible films
- (2017) Ewelina Basiak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
- (2017) Predrag Putnik et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Influence of extrusion process conditions on starch film morphology
- (2017) Paula González-Seligra et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Unknown
- (2017) M. Aydin Kaleli et al. Turkish Journal of Fisheries and Aquatic Sciences
- Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract
- (2017) Pimonpan Kaewprachu et al. Food Packaging and Shelf Life
- Tailoring soy protein film properties by selecting casting or compression as processing methods
- (2016) Tania Garrido et al. EUROPEAN POLYMER JOURNAL
- Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
- (2016) Erich von Borries-Medrano et al. FOOD CHEMISTRY
- Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
- (2016) Gaofeng Yuan et al. FOOD CONTROL
- Improving the safety and quality of raw tuna fillets by X-ray irradiation
- (2016) Barakat S.M. Mahmoud et al. FOOD CONTROL
- Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
- (2016) Yunbin Zhang et al. FOOD CONTROL
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- (2016) Nasreddine Benbettaïeb et al. FOOD HYDROCOLLOIDS
- Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films
- (2016) Bahar Basak Peksen Ozer et al. FOOD HYDROCOLLOIDS
- Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
- (2016) Fei Liu et al. FOOD HYDROCOLLOIDS
- Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity
- (2016) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding
- (2016) Emiliano M. Ciannamea et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
- (2016) Yage Xing et al. International Journal of Polymer Science
- Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
- (2015) Pramila Umaraw et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- (2015) Nasreddine Benbettaïeb et al. EUROPEAN POLYMER JOURNAL
- Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films
- (2015) Liana Stoll et al. Food and Bioprocess Technology
- Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product
- (2015) Letícia Caribé Batista Reis et al. FOOD AND BIOPRODUCTS PROCESSING
- Physicochemical and microbial changes during the manufacturing process of dry-cured lacón salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
- (2015) José M. Lorenzo et al. FOOD CONTROL
- Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
- (2015) Daniela Sánchez Aldana et al. FOOD CONTROL
- Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
- (2015) Zihao Wei et al. FOOD HYDROCOLLOIDS
- Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
- (2015) Nasreddine BenBettaïeb et al. FOOD HYDROCOLLOIDS
- The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
- (2015) Jiulin Wu et al. FOOD HYDROCOLLOIDS
- Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability
- (2015) Basak Yilin COLAK et al. INDUSTRIAL CROPS AND PRODUCTS
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets
- (2015) Lihong Ge et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract
- (2015) Xujian Qiu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids
- (2015) Siang-Ying Cheng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Wheat gluten films obtained by compression molding
- (2015) Francisco Zubeldía et al. POLYMER TESTING
- Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
- (2015) Garry Kerch TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
- (2015) Virgilio Cruz et al. Journal of Chemistry
- Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables
- (2015) Maria Corbo et al. Coatings
- Layer-by-Layer Assembled Thin Films and Microcapsules of Nanocrystalline Cellulose for Hydrophobic Drug Delivery
- (2014) Vaishakhi Mohanta et al. ACS Applied Materials & Interfaces
- Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma
- (2014) Natalia Ulbin-Figlewicz et al. Food and Bioprocess Technology
- Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
- (2014) Carolina Montanheiro Noronha et al. FOOD CHEMISTRY
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
- (2014) Paula J. P. Espitia et al. JOURNAL OF FOOD SCIENCE
- Plant extracts as natural antioxidants in meat and meat products
- (2014) Manzoor Ahmad Shah et al. MEAT SCIENCE
- Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
- (2014) Irais Sánchez-Ortega et al. TheScientificWorldJOURNAL
- Release of Polyphenolic Drugs from Dynamically Bonded Layer-by-Layer Films
- (2013) Lin Zhou et al. ACS Applied Materials & Interfaces
- Tyrosinase-mediated grafting and crosslinking of natural phenols confers functional properties to chitosan
- (2013) Yi Liu et al. BIOCHEMICAL ENGINEERING JOURNAL
- Molecular structure of citric acid cross-linked starch films
- (2013) Carolin Menzel et al. CARBOHYDRATE POLYMERS
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The Effect of Drying Temperature on Physical Properties of Thin Gelatin Films
- (2013) F. Badii et al. DRYING TECHNOLOGY
- Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
- (2013) Mingming Guo et al. FOOD CONTROL
- Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
- (2013) Jian-Hua Li et al. FOOD HYDROCOLLOIDS
- Effect of high hydrostatic pressure (HHP) on myofibril-bound serine proteinases and myofibrillar protein in silver carp (Hypophthalmichthys molitrix)
- (2013) Chunjiang Qiu et al. FOOD RESEARCH INTERNATIONAL
- Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential
- (2013) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermoplastic films from plant proteins
- (2013) Narendra Reddy et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
- (2013) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
- (2013) Marina P. Arrieta et al. JOURNAL OF FOOD ENGINEERING
- Production and characterization of sodium caseinate edible films made by blown-film extrusion
- (2013) Imane Belyamani et al. JOURNAL OF FOOD ENGINEERING
- The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
- (2013) Xiuxiu Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C
- (2013) Mauricio E. Martiñon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Carcass characteristics, meat quality and nutritional value of horsemeat: A review
- (2013) José M. Lorenzo et al. MEAT SCIENCE
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
- (2013) A. Silva-Weiss et al. Food Engineering Reviews
- Controlling lipid oxidation of food by active packaging technologies
- (2013) Fang Tian et al. Food & Function
- Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
- (2012) Óscar L. Ramos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
- (2012) Sajid Maqsood et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate
- (2012) Carla Y. Basch et al. Food and Bioprocess Technology
- Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
- (2012) Muhammad Imran et al. FOOD HYDROCOLLOIDS
- Genipin-crosslinked gelatin films as controlled releasing carriers of lysozyme
- (2012) Wen Ma et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
- (2012) Ahmed Helal et al. INTERNATIONAL DAIRY JOURNAL
- Edible chitosan/acetylated monoglyceride films for prolonged release of vitamin E and antioxidant activity
- (2012) Bárbara Blanco-Fernandez et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
- (2012) Caroline Andreuccetti et al. JOURNAL OF FOOD ENGINEERING
- Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
- (2012) Z.A. Nur Hanani et al. JOURNAL OF FOOD ENGINEERING
- Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
- (2012) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature
- (2012) Mari Pau Balaguer et al. JOURNAL OF MEMBRANE SCIENCE
- Influence of type of muscles on nutritional value of foal meat
- (2012) José M. Lorenzo et al. MEAT SCIENCE
- Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
- (2012) Xingfeng Guo et al. MOLECULES
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces
- (2011) María Dolores De’Nobili et al. Food and Bioprocess Technology
- Molecular and structural characteristics of cod gelatin films modified with EDC and TGase
- (2011) Hanna Staroszczyk et al. FOOD CHEMISTRY
- Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
- (2011) Sabrina Macé et al. FOOD MICROBIOLOGY
- Extrusion processing and characterization of edible starch films with different amylose contents
- (2011) Ming Li et al. JOURNAL OF FOOD ENGINEERING
- Development of fish gelatin edible films using extrusion and compression molding
- (2011) Murali Krishna et al. JOURNAL OF FOOD ENGINEERING
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- (2011) Laura Sánchez-González et al. Food Engineering Reviews
- Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
- (2011) Yage Xing et al. Food & Function
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Effect of natural polyphenols on physicochemical properties of crosslinked gelatin-based polymeric biocomposite
- (2010) A. A. Haroun et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
- (2010) Krittika Norajit et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
- (2010) Laura Sánchez-González et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Advances in controlled release devices for food packaging applications
- (2010) Marcella Mastromatteo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant activity of clove oil – A powerful antioxidant source
- (2010) İlhami Gülçin et al. Arabian Journal of Chemistry
- Modified sodium caseinate films as releasing carriers of lysozyme
- (2009) Poliana Mendes de Souza et al. FOOD HYDROCOLLOIDS
- Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films
- (2009) Bor-Sen Chiou et al. JOURNAL OF FOOD ENGINEERING
- Extrusion Processing and Properties of Protein-Based Thermoplastics
- (2009) Casparus J. R. Verbeek et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
- (2008) Maria Vargas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started