Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
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Title
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 5, Pages e12539
Publisher
Wiley
Online
2017-01-18
DOI
10.1111/jfpe.12539
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