A review of recent trends in the development of the microbial safety of fruits and vegetables

Published 2020 View Full Article

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Title
A review of recent trends in the development of the microbial safety of fruits and vegetables
Authors
Keywords
Chemical and bacterial contamination, Organic production, Microbial safety, Probiotics, Packed fruits and vegetables
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 321-332
Publisher
Elsevier BV
Online
2020-07-22
DOI
10.1016/j.tifs.2020.07.009

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