Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion

Published 2012 View Full Article

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Title
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 4, Pages 606-614
Publisher
Elsevier BV
Online
2012-07-20
DOI
10.1016/j.jfoodeng.2012.07.002

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