Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging

(2012) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

(2012) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

(2011) Betina Piqueras-Fiszman et al.   APPETITE

Crosslinked natural rubber nanocomposites reinforced with cellulose whiskers isolated from bamboo waste: Processing and mechanical/thermal properties

(2011) P.M. Visakh et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

(2011) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast

(2011) Rita M. Mild et al.   JOURNAL OF FOOD SCIENCE

Edible films from alginate-acerola puree reinforced with cellulose whiskers

(2011) Henriette M.C. Azeredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

(2010) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Synergistic blends of natural polymers, pectin and sodium alginate

(2010) Ramesh M. Gohil   JOURNAL OF APPLIED POLYMER SCIENCE

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

(2010) Carolina Henríquez et al.   JOURNAL OF FOOD SCIENCE

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Chemical stability of açai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems

(2009) Lisbeth A. Pacheco-Palencia et al.   FOOD CHEMISTRY

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth ofHelicobacter pyloriand Respiratory Burst Induced on Human Neutrophils

(2009) Edgar Pastene et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a High Methoxyl Pectin Edible Film for Retention ofl-(+)-Ascorbic Acid

(2009) Carolina D. Pérez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

(2009) Bor-Sen Chiou et al.   JOURNAL OF FOOD ENGINEERING

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

A horizon scan of global conservation issues for 2010

(2009) William J. Sutherland et al.   TRENDS IN ECOLOGY & EVOLUTION

Preparation and properties of microfibrillated cellulose polyvinyl alcohol composite materials

(2008) Jue Lu et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods

(2008) Wen-Xian Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

(2008) W.-X. Du et al.   JOURNAL OF FOOD SCIENCE

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE

Thermal and mechanical properties of the açaí fiber/natural rubber composites

(2008) M. A. Martins et al.   JOURNAL OF MATERIALS SCIENCE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY