Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

Published 2018 View Full Article

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Title
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 90-96
Publisher
Elsevier BV
Online
2018-04-05
DOI
10.1016/j.foodchem.2018.04.005

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