Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion

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Title
Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
Authors
Keywords
Corn starch, Guar gum, Extrusion, Microstructure, RSM, In-vitro digestion
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 891-899
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.foodchem.2015.08.085

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