- Home
- Publications
- Publication Search
- Publication Details
Title
Nanoedible films for food packaging: a review
Authors
Keywords
-
Journal
JOURNAL OF MATERIALS SCIENCE
Volume 54, Issue 19, Pages 12290-12318
Publisher
Springer Science and Business Media LLC
Online
2019-06-10
DOI
10.1007/s10853-019-03742-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Recent advances in protein derived bionanocomposites for food packaging applications
- (2019) Muhammad Zubair et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
- (2019) Nooshin Vahedikia et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees
- (2018) Rayra Melo Viana et al. CARBOHYDRATE POLYMERS
- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
- (2018) Nancy Robledo et al. FOOD CHEMISTRY
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films
- (2018) Bahareh Shabanpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose
- (2018) Xuejiao Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Protein Polymer-Based Nanoparticles: Fabrication and Medical Applications
- (2018) Kelsey DeFrates et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
- (2018) María Zambrano-Zaragoza et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nanomaterials in food packaging: state of the art and analysis
- (2018) Aristeidis S. Tsagkaris et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review
- (2018) C. Wolf et al. JOURNAL OF MEMBRANE SCIENCE
- Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals
- (2018) Ana Vitória Oliveira et al. STARCH-STARKE
- Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
- (2018) Osman Gul et al. ULTRASONICS SONOCHEMISTRY
- Materials chemistry and the futurist eco-friendly applications of nanocellulose: Status and prospect
- (2018) Raghvendra Kumar Mishra et al. Journal of Saudi Chemical Society
- Sustainable Production and In vitro Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting
- (2018) Davi R. Munhoz et al. ACS Sustainable Chemistry & Engineering
- Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites
- (2018) R.A. Ilyas et al. CARBOHYDRATE POLYMERS
- Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils
- (2018) Andrea E Restrepo et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Zein and zein -based nano-materials for food and nutrition applications: A review
- (2018) Mohammad Reza Kasaai TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
- (2018) Seyed Fakhreddin Hosseini et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
- (2018) Cornelia Vasile Materials
- Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging
- (2018) Paula J. P. Espitia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
- (2018) Kporwodu Frank et al. International Journal of Polymer Science
- Nano-inspired systems in food technology and packaging
- (2017) Preetam Sarkar et al. Environmental Chemistry Letters
- Rheology of starch nanoparticles as influenced by particle size, concentration and temperature
- (2017) Mariana Perez Herrera et al. FOOD HYDROCOLLOIDS
- Scale-up of the production of soy ( Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
- (2017) Cristian Matias Ortiz et al. FOOD HYDROCOLLOIDS
- Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization
- (2017) Yihong Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Nanocellulose in bio-based food packaging applications
- (2017) Henriette M.C. Azeredo et al. INDUSTRIAL CROPS AND PRODUCTS
- Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
- (2017) Samar Sahraee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Overview of preparation methods of polymeric and lipid-based (niosome, solid lipid, liposome) nanoparticles: A comprehensive review
- (2017) Ghasem Amoabediny et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Overview of preparation methods of polymeric and lipid-based (niosome, solid lipid, liposome) nanoparticles: A comprehensive review
- (2017) Ghasem Amoabediny et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Bacterial nanocellulose production and application: a 10-year overview
- (2016) Angela Faustino Jozala et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films
- (2016) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films
- (2016) Yang Qin et al. CARBOHYDRATE POLYMERS
- Properties of nanocellulose isolated from corncob residue using sulfuric acid, formic acid, oxidative and mechanical methods
- (2016) Chao Liu et al. CARBOHYDRATE POLYMERS
- Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
- (2016) Pelin Oymaci et al. FOOD HYDROCOLLOIDS
- Vegetable nanocellulose in food science: A review
- (2016) C. Gómez H. et al. FOOD HYDROCOLLOIDS
- Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis
- (2016) Shaoning Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Edible film incorporated with chitosan andArtemisia annuaoil nanoliposomes for inactivation ofEscherichia coliO157:H7 on cherry tomato
- (2016) Haiying Cui et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw
- (2016) Milena Martelli-Tosi et al. Journal of Nanomaterials
- Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles
- (2016) Suisui Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications
- (2016) H.P.S. Abdul Khalil et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization
- (2016) Kang Pan et al. Annual Review of Food Science and Technology
- Review of Bionanocomposite Coating Films and Their Applications
- (2016) Mhd Mhd Haniffa et al. Polymers
- Nanoparticles in food packaging: Biodegradability and potential migration to food—A review
- (2016) Victor Gomes Lauriano Souza et al. Food Packaging and Shelf Life
- Biodegradability and mechanical properties of reinforced starch nanocomposites using cellulose nanofibers
- (2015) Mehran Babaee et al. CARBOHYDRATE POLYMERS
- Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
- (2015) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
- (2015) Xiaojing Li et al. CARBOHYDRATE POLYMERS
- A method for top down preparation of chitosan nanoparticles and nanofibers
- (2015) Ruchira N. Wijesena et al. CARBOHYDRATE POLYMERS
- Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
- (2015) Jiande Wu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Preparation, characterization and utilization of starch nanoparticles
- (2015) Hee-Young Kim et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Different routes to turn chitin into stunning nano-objects
- (2015) Asier M. Salaberria et al. EUROPEAN POLYMER JOURNAL
- Power Ultrasound Assisted Design of Egg Albumin Nanoparticles
- (2015) Carolina Arzeni et al. Food Biophysics
- Characterisation of corn starch-based films reinforced with taro starch nanoparticles
- (2015) Lei Dai et al. FOOD CHEMISTRY
- Amaranth protein films reinforced with maize starch nanocrystals
- (2015) Maria Cecilia Condés et al. FOOD HYDROCOLLOIDS
- Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
- (2015) John Antoniou et al. FOOD HYDROCOLLOIDS
- Nanocrystal-reinforced soy protein films and their application as active packaging
- (2015) Agustín González et al. FOOD HYDROCOLLOIDS
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
- (2015) Jiulin Wu et al. FOOD HYDROCOLLOIDS
- Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
- (2015) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study
- (2015) Xiaojing Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation
- (2015) Gabriel Davidov-Pardo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carbon nanotubes/chitin nanowhiskers aerogel achieved by quaternization-induced gelation
- (2015) Ignacio Garcia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Active edible films: Current state and future trends
- (2015) Cristina Mellinas et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
- (2015) Nattinee Bumbudsanpharoke et al. JOURNAL OF FOOD SCIENCE
- Materials for food packaging applications based on bio-based polymer nanocomposites
- (2015) Seyed Ahmad Attaran et al. JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
- Enhanced Materials from Nature: Nanocellulose from Citrus Waste
- (2015) Mayra Mariño et al. MOLECULES
- Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles
- (2015) Chengzhen Liu et al. STARCH-STARKE
- Advances and challenges for the use of engineered nanoparticles in food contact materials
- (2015) Joseph C. Hannon et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Isolation of Nanocellulose from Pomelo Fruit Fibers by Chemical Treatments
- (2015) Niti Yongvanich Journal of Natural Fibers
- Isolation and Properties of Cellulose Nanofibrils from Coconut Palm Petioles by Different Mechanical Process
- (2015) Changyan Xu et al. PLoS One
- Chitosan-sheath and chitin-core nanowhiskers
- (2014) Antonio G.B. Pereira et al. CARBOHYDRATE POLYMERS
- Recent Trends in Drug Delivery System Using Protein Nanoparticles
- (2014) S. Sripriyalakshmi et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Crystalline starch based nanoparticles
- (2014) Alain Dufresne CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation
- (2014) Qingjie Sun et al. FOOD CHEMISTRY
- Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasound
- (2014) Paula Migowski Gonçalves et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitin and Chitosan Nanofibers: Preparation and Chemical Modifications
- (2014) Shinsuke Ifuku MOLECULES
- Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitation
- (2014) Shazia Juna et al. STARCH-STARKE
- Nanotechnology development in food packaging: A review
- (2014) S.D.F. Mihindukulasuriya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction of cellulose nanofibrils from dry softwood pulp using high shear homogenization
- (2013) Jiangqi Zhao et al. CARBOHYDRATE POLYMERS
- Fabrication and characterisation of α-chitin nanofibers and highly transparent chitin films by pulsed ultrasonication
- (2013) Yun Lu et al. CARBOHYDRATE POLYMERS
- Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
- (2013) Hee-Young Kim et al. CARBOHYDRATE POLYMERS
- Chemically and mechanically isolated nanocellulose and their self-assembled structures
- (2013) Feng Jiang et al. CARBOHYDRATE POLYMERS
- Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers
- (2013) Shinsuke Ifuku et al. CARBOHYDRATE POLYMERS
- Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
- (2013) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Control of mechanical properties of chitin nanofiber film using glycerol without losing its characteristics
- (2013) Shinsuke Ifuku et al. CARBOHYDRATE POLYMERS
- Production and modification of nanofibrillated cellulose using various mechanical processes: A review
- (2013) H.P.S. Abdul Khalil et al. CARBOHYDRATE POLYMERS
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization
- (2013) Miguel A. Cerqueira et al. Food and Bioprocess Technology
- Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life
- (2013) M.L. Zambrano-Zaragoza et al. FOOD RESEARCH INTERNATIONAL
- Lipid Nanotechnology
- (2013) Samaneh Mashaghi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Novel ionically crosslinked casein nanoparticles for flutamide delivery: formulation, characterization, and in vivo pharmacokinetics
- (2013) Ahmed Elzoghby et al. International Journal of Nanomedicine
- Effects of high-pressure homogenization on thermal and electrical properties of wheat starch
- (2013) Shuang Qiu et al. JOURNAL OF FOOD ENGINEERING
- Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films
- (2013) Asgar Farahnaky et al. JOURNAL OF TEXTURE STUDIES
- Properties of polymethyl methacrylate-based nanocomposites: Reinforced with ultra-long chitin nanofiber extracted from crab shells
- (2013) Chuchu Chen et al. MATERIALS & DESIGN
- Biobased plastics and bionanocomposites: Current status and future opportunities
- (2013) Murali M. Reddy et al. PROGRESS IN POLYMER SCIENCE
- Isolation of cellulose nanocrystals from pseudostems of banana plants
- (2013) Silvana Mueller et al. RSC Advances
- Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization
- (2012) Jihua Li et al. CARBOHYDRATE POLYMERS
- Characterization of starch films containing starch nanoparticles
- (2012) Ai-min Shi et al. CARBOHYDRATE POLYMERS
- Starch nanoparticles formation via high power ultrasonication
- (2012) Sihem Bel Haaj et al. CARBOHYDRATE POLYMERS
- Extraction and characterization of nanocellulose structures from raw cotton linter
- (2012) João Paulo Saraiva Morais et al. CARBOHYDRATE POLYMERS
- Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement
- (2012) Kyuya Nakagawa et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nano-emulsions: Formation by low-energy methods
- (2012) Conxita Solans et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
- (2012) J. Zhang et al. FOOD CHEMISTRY
- Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior
- (2012) İbrahim Gülseren et al. FOOD HYDROCOLLOIDS
- Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles
- (2012) Kang-Kang Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chitin nanofibers: preparations, modifications, and applications
- (2012) Shinsuke Ifuku et al. Nanoscale
- Preparation, Characterization and Optimization of Egg Albumin Nanoparticles as Low Molecular-Weight Drug Delivery Vehicle
- (2012) Elham Sadat Taheri et al. PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION
- Characterization of nanoparticles prepared by acid hydrolysis of various starches
- (2012) Hee-Young Kim et al. STARCH-STARKE
- Nanocellulose Patents Trends: A Comprehensive Review on Patents on Cellulose Nanocrystals, Microfibrillated and Bacterial Cellulose
- (2012) Hernan Charreau et al. Recent Patents on Nanotechnology
- Nanocelluloses: A New Family of Nature-Based Materials
- (2011) Dieter Klemm et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Chitin Whiskers: An Overview
- (2011) Jian-Bing Zeng et al. BIOMACROMOLECULES
- HPMC reinforced with different cellulose nano-particles
- (2011) Cristina Bilbao-Sainz et al. CARBOHYDRATE POLYMERS
- Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization
- (2011) Arup Mandal et al. CARBOHYDRATE POLYMERS
- Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approach
- (2011) E. Abraham et al. CARBOHYDRATE POLYMERS
- Chlorine-free extraction of cellulose from rice husk and whisker isolation
- (2011) Simone M.L. Rosa et al. CARBOHYDRATE POLYMERS
- Preparation of chitin nanofibril/polycaprolactone nanocomposite from a nonaqueous medium suspension
- (2011) Ya-li Ji et al. CARBOHYDRATE POLYMERS
- High performance edible nanocomposite films containing bacterial cellulose nanocrystals
- (2011) Johnsy George et al. CARBOHYDRATE POLYMERS
- Comparative characterization of aqueous dispersions and cast films of different chitin nanowhiskers/nanofibers
- (2011) Yimin Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of Photoshop software potential for food colorimetry
- (2011) Hassan Afshari-Jouybari et al. JOURNAL OF FOOD ENGINEERING
- A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials
- (2011) Bernadene A. Magnuson et al. JOURNAL OF FOOD SCIENCE
- Food packaging based on polymer nanomaterials
- (2011) Clara Silvestre et al. PROGRESS IN POLYMER SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- (2011) Laura Sánchez-González et al. Food Engineering Reviews
- Starch Nanoparticles: A Review
- (2010) Déborah Le Corre et al. BIOMACROMOLECULES
- Isolation of nanocellulose from pineapple leaf fibres by steam explosion
- (2010) Bibin Mathew Cherian et al. CARBOHYDRATE POLYMERS
- Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
- (2010) Ai-min Shi et al. CARBOHYDRATE POLYMERS
- Size and Shape Dependent Second Order Nonlinear Optical Properties of Nanomaterials and Their Application in Biological and Chemical Sensing
- (2010) Paresh Chandra Ray CHEMICAL REVIEWS
- Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
- (2010) Wasina Thakhiew et al. JOURNAL OF FOOD ENGINEERING
- Edible Packaging Materials
- (2010) Theeranun Janjarasskul et al. Annual Review of Food Science and Technology
- Individual chitin nano-whiskers prepared from partially deacetylated α-chitin by fibril surface cationization
- (2009) Yimin Fan et al. CARBOHYDRATE POLYMERS
- Could digital imaging be an alternative for digital colorimeters?
- (2009) Alper Caglar et al. Clinical Oral Investigations
- Nanocomposites for food packaging applications
- (2009) Henriette M.C. de Azeredo FOOD RESEARCH INTERNATIONAL
- Review: Nanocomposites in Food Packaging
- (2009) Amit Arora et al. JOURNAL OF FOOD SCIENCE
- Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content
- (2009) Henriette M.C. Azeredo et al. JOURNAL OF FOOD SCIENCE
- Light scattering and nanoparticles
- (2009) Ulf Nobbmann et al. Materials Today
- Plastics recycling: challenges and opportunities
- (2009) J. Hopewell et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Extrusion and characterization of functionalized cellulose whiskers reinforced polyethylene nanocomposites
- (2009) Aparecido Junior de Menezes et al. POLYMER
- Cellulose whiskers extracted from mulberry: A novel biomass production
- (2008) Rongji Li et al. CARBOHYDRATE POLYMERS
- Microwave technique for efficient deacetylation of chitin nanowhiskers to a chitosan nanoscaffold
- (2008) Tipparat Lertwattanaseri et al. CARBOHYDRATE RESEARCH
- Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
- (2008) Maria Vargas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods
- (2008) Pornpimon Mayachiew et al. DRYING TECHNOLOGY
- Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
- (2008) Márcia R. de Moura et al. JOURNAL OF FOOD ENGINEERING
- In vitro digestibility of edible films from various starch sources
- (2007) O HERNANDEZ et al. CARBOHYDRATE POLYMERS
- Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties
- (2007) Ayse Alemdar et al. COMPOSITES SCIENCE AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started