Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties

Title
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
Authors
Keywords
Pickering emulsion, Immobilization, Soybean soluble polysaccharide (SSPS), Oregano essential oil (OEO), Morphology, Antimicrobial property
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 165-172
Publisher
Elsevier BV
Online
2018-08-06
DOI
10.1016/j.foodhyd.2018.08.011

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