Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties

Published 2018 View Full Article

Authors

Keywords

Pickering emulsion, Immobilization, Soybean soluble polysaccharide (SSPS), Oregano essential oil (OEO), Morphology, Antimicrobial property

Journal

FOOD HYDROCOLLOIDS

Volume 87, Issue -, Pages 165-172

Publisher

Elsevier BV

Online

2018-08-06

DOI

10.1016/j.foodhyd.2018.08.011

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