Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
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Title
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 1, Pages 135
Publisher
MDPI AG
Online
2019-12-30
DOI
10.3390/molecules25010135
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- Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
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- Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
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- Biodegradable polymers for food packaging: a review
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