Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

Published 2010 View Full Article

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Title
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 3, Pages 377-384
Publisher
Elsevier BV
Online
2010-01-19
DOI
10.1016/j.jfoodeng.2010.01.015

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