Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Published 2019 View Full Article

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Title
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105208
Publisher
Elsevier BV
Online
2019-07-02
DOI
10.1016/j.foodhyd.2019.105208

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