Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

Published 2020 View Full Article

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Title
Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
Authors
Keywords
Laccase, Peroxidase, Tyrosinase, Cross-linking, Colloidal systems
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 78-93
Publisher
Elsevier BV
Online
2020-06-24
DOI
10.1016/j.tifs.2020.06.014

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