Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Published 2019 View Full Article

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Title
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 99, Issue -, Pages 105338
Publisher
Elsevier BV
Online
2019-08-26
DOI
10.1016/j.foodhyd.2019.105338

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