Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels

Published 2019 View Full Article

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Title
Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105197
Publisher
Elsevier BV
Online
2019-06-29
DOI
10.1016/j.foodhyd.2019.105197

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