Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging

Published 2019 View Full Article

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Title
Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging
Authors
Keywords
Antimicrobial activity, Biocomposite, Clove essential oil, Cumulative release, Oxidized nanocellulose (ONC)
Journal
Food Packaging and Shelf Life
Volume 20, Issue -, Pages 100307
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.fpsl.2019.100307

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