Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
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Title
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Authors
Keywords
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Journal
Coatings
Volume 9, Issue 8, Pages 503
Publisher
MDPI AG
Online
2019-08-08
DOI
10.3390/coatings9080503
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