Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

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Title
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Authors
Keywords
Essential oil, Foodborne spoilage and pathogenic bacteria, Antibacterial activity, Antibacterial mechanism, SEM, Bacterial membrane permeability and integrity
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 282-289
Publisher
Elsevier BV
Online
2015-05-27
DOI
10.1016/j.foodcont.2015.05.032

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