Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

Published 2011 View Full Article

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Title
Molecular and structural characteristics of cod gelatin films modified with EDC and TGase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 335-343
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodchem.2011.07.047

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