Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Published 2018 View Full Article

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Title
Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
Authors
Keywords
Active packaging films, Antioxidant, Chitosan, Gallic acid, Grafted copolymer
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2018-10-15
DOI
10.1016/j.foodhyd.2018.10.023

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