Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Title
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 94, Issue -, Pages 382-391
Publisher
Elsevier BV
Online
2014-05-18
DOI
10.1016/j.fbp.2014.05.004

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