Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging

Published 2016 View Full Article

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Title
Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
Authors
Keywords
Barley, β-glucans, Crosslinking, C NMR, Mechanical properties, Water vapour permeability
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 276-283
Publisher
Elsevier BV
Online
2016-03-06
DOI
10.1016/j.foodhyd.2016.03.003

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